Description
The quality of the gluten gives doughs elasticity and extensibility, with excellent results in pastry and leavened products.
€10,61
The quality of the gluten gives doughs elasticity and extensibility, with excellent results in pastry and leavened products.
The quality of the gluten gives doughs elasticity and extensibility, with excellent results in pastry and leavened products.
SECURE PAYMENTS
DELIVERIES WITHIN 72 HOURS
PRODUCED IN ITALY
DIRECT CUSTOMER SERVICE
The best Made in Italy food products, directly to your home, wherever you are, at the best price
INTERVENTION CO-FINANCED BY:
European Regional Development Fund
POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)