€3,17
Typical of Calabria, filei are a durum wheat semolina pasta produced in the historic Pastificio Pirro in Corigliano Calabro in the province of Cosenza. Made according to tradition with a slow drying process for exceptional hold during cooking
Typical of Calabria, filei are a durum wheat semolina pasta produced in the historic Pastificio Pirro in Corigliano Calabro in the province of Cosenza. Made according to tradition with a slow drying process for exceptional hold during cooking
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POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)
