Description
The unmistakable biscuit of Ligurian tradition in the 'wholemeal' version, with butter, brown sugar, wholemeal flour and honey. The Lagaccio Wholewheat biscuits, with simple ingredients and naturally processed for 28 hours, for
€3,54
Panarello, founded in Genoa in 1885, has since then been producing and selling quality artisan pastries, both fresh and packaged, every day in Genoa, as well as in Milan, Chiavari and Rapallo.
The unmistakable biscuit of Ligurian tradition in the 'wholemeal' version, with butter, brown sugar, wholemeal flour and honey. The Lagaccio Wholewheat biscuits, with simple ingredients and naturally processed for 28 hours, for
SECURE PAYMENTS
DELIVERIES WITHIN 72 HOURS
PRODUCED IN ITALY
DIRECT CUSTOMER SERVICE
The best Made in Italy food products, directly to your home, wherever you are, at the best price
INTERVENTION CO-FINANCED BY:
European Regional Development Fund
POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)