Description
ADDITIONAL INFORMATION
Ingredients and Storage
Wheat flour, Water, Sourdough 22% (soft wheat flour type 00, water), Remilled durum wheat semolina, Wholemeal wheat flour, Salt, Extra virgin olive oil 1.4%, Malted wheat flour, Brewer's yeast, Bread baking mix (soft wheat flour type 0, vinegar powder), Emulsifier soya lecithin, Raising agent: sodium bicarbonate, Preservative: potassium sorbate, Natural olive flavouring, Surface treated with ethyl alcohol
Contains Soya, Contains Wheat/Wheat
Conservation
Storage: In a cool, dry place, away from sunlight. After opening, close the package tightly, store in the refrigerator and consume within 2 days. Product packed in a protective atmosphere.
Preparation
How to use it: Stuff the Pizza Base as desired and bake in an oven or pizza oven: preheat oven to 200°C, bake for about 5 minutes, take it out and add other toppings as desired. To be consumed after baking. 1 preheat oven to 200°C 2 fill to taste 3 bake 5 minutes
Average nutritional values per 100 g
Energy: 1197 kj / 282 kcal; Fats: 2.4 g, of which Saturated Fatty Acids: 0.4 g; Carbohydrates: 55 g of which Sugars: 2.0 g; Fibre: 1.6 g, Protein: 10.1 g; Salt: 1.5 g.
