Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Mechanically separated chicken and turkey meat 94%, Salt, Flavourings, Antioxidants: sodium ascorbate, Stabilisers: diphosphates-polyphosphates. Preservatives: sodium nitrite, Smoke flavouring
To be eaten after thorough cooking. Preparation: cook in a frying pan or griddle by turning for 3 to 4 minutes or boil in boiling water for 3 to 4 minutes.
Average nutritional values per 100 g
| Energy | 995kJ/240kcal |
|---|---|
| Fats | 20g |
| of which saturated fatty acids | 6,1g |
| Carbohydrates | 0,0g |
| of which sugars | 0,0g |
| Protein | 15g |
| Halls | 3,2g |
