Description
Albenga Violet Asparagus Cream 80 gr.
ADDITIONAL INFORMATION
Ingredients: Asparago violetto di Albenga 70%, olio extravergine di oliva, sale, aceto di vino, antiossidante: acido ascorbico, correttore di acidità: acido citrico.
May contain traces of milk, eggs, nuts, fish and sulphites.
Average nutritional values per 100 g of product
Energy: 455kcal / 1874 kj
Saturated fat: 6.92 g
Carbohydrates: 1.38 g of which sugars: 1.38 g
Protein: 4.3 g
Salt: 2.201 g
Fibre: 1.3 g
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
DOPO L’APERTURA RICOPRIRE D’OLIO E CONSERVARE IN FRIGORIFERO.
NET WEIGHT: 80 g
TMC: 24 months from date of manufacture
