Description
Albenga Violet Asparagus Cream 80 gr.
ADDITIONAL INFORMATION
Ingredients: Albenga violet asparagus 70%, extra virgin olive oil, salt, wine vinegar, antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain traces of milk, eggs, nuts, fish and sulphites.
Average nutritional values per 100 g of product
Energy: 455kcal / 1874 kj
Saturated fat: 6.92 g
Carbohydrates: 1.38 g of which sugars: 1.38 g
Protein: 4.3 g
Salt: 2.201 g
Fibre: 1.3 g
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
AFTER OPENING, COVER WITH OIL AND STORE IN THE REFRIGERATOR.
NET WEIGHT: 80 g
TMC: 24 months from date of manufacture
