Description
ADDITIONAL INFORMATION
INGREDIENTS: vegetables in varying proportions 54% (courgettes, carrots, peppers, aubergines, onions), tomato puree, extra virgin olive oil, salt, rosemary, laurel.
The workshop also uses SUSK FRUIT, CELERY AND SENAPE
AVERAGE NUTRITIONAL VALUES Per 100 g
ENERGY VALUE Kcal 111 / kJ 460
FATS g 6.10
of which saturated fatty acids g 5.6
CARBOHYDRATES g 10.2
of which sugars g 10.2
PROTEIN g 1.97
SALT g 4.8
Store in a cool, dry place, protected from light. Refrigerate after opening at a temperature of 4° C.
NET WEIGHT: 290 g
TMC: 24 months from date of manufacture
