Description
INGREDIENTS: vegetables in varying proportions 77% (cauliflower, carrots, peppers, onions borettane, green beans), white wine, white wine vinegar, vermentino wine 0.2%, salt, sugar. Contains SULPHITES.
The workshop also uses NUTS, CELERY AND SENAPE.
Average nutritional values per 100 g
Energy value Kcal 32 / KJ 133
FATS g 0.11
of which saturated fatty acids g 0.02
CARBOHYDRATES g 5.6
of which sugars g 5.6
PROTEIN g 1.4
SALT g 1.06
STORAGE: in a cool, dry place, protected from light. Refrigerated after opening at a temperature of 4°C.
NET WEIGHT: 290 g
DRAINED WEIGHT: 190 g
TMC : 24 months from date of manufacture
