Description
Ingredients
Flour of wheat
Apricot jam 33% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent: pectin, locust bean gum; concentrated lemon juice, acidity regulator: citric acid; antioxidants: ascorbic acid)
Sugar
Vegetable oils (palm oil, sunflower oil, safflower oil in varying proportions)
Eggs
Butter*
Glucose-fructose syrup
Raising agents: ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate
Fructose
Halls
Aromas
*Contains milk
May contain traces of nuts e soya
Allergens
Contains Eggs
Calculated nutritional information
| per 100 g | |
|---|---|
| Energy (kJ) | 16.280,0 |
| Energy (kcal) | 3.860,0 |
| Fats (g) | 110,0 |
| of which saturated fatty acids (g) | 55,0 |
| Carbohydrates (g) | 661,0 |
| of which sugars (g) | 382,0 |
| Fibre (g) | 13,0 |
| Protein (g) | 51,0 |
| Salt (g) | 4,0 |
