Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Aubergines (45%), tomato puree, extra virgin olive oil, sunflower oil, celery, onions, green olives, salt, sugar, white wine vinegar, capers, basil.
Origin of tomatoes and aubergines: Italy (Sicily).
Once opened, store in the refrigerator and consume within 3 days.
Average nutritional values per 100 g
Energy: 820 kJ/ 196 kcal; Fats 18.0 g; of which saturated fatty acids:2.7 g; Carbohydrates 7.2 g; of which sugars: 4.0 g; Fibre 1.5 g; Protein:0.6 g; Salt: 2.5 g.
