Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk, Salt, Rennet.
Origin of the milk: Italy.
Average nutritional values per 100 g
Energy 1510 kJ - 346 kcal; Fat 30 g; of which saturated fatty acids 20 g; Carbohydrates < 0.5 g; of which sugars 0 g; Fibre 0 g; Protein 23 g; Salt 1.6 g.













