€4,98
Le Lasagne Emiliane all’uovo Barilla, uno dei piatti classici della tradizione gastronomica italiana, preparato già nell’Antica Roma. Rettangoli di sfoglia all’uovo ruvida e porosa, preparati con uova fresche per creare una sfoglia a regola d’arte. Un ingrediente perfetto per portare in tavola la migliore tradizione culinaria italiana.
Durum wheat semolina, Fresh eggs from free-range hens.
Porous and delicate pastry.
| ENERGY | kJ | 1558 |
| ENERGY | kcal | 368 |
| FATS | g | 4,0 |
| of which SATURATED FATTY ACIDS | g | 1,0 |
| CARBOHYDRATES | g | 68,0 |
| of which SUGARS | g | 3,0 |
| FIBRES | g | 3,0 |
| PROTEINS | g | 14 |
| SALE | g | 0,08 |
SECURE PAYMENTS
DELIVERIES WITHIN 72 HOURS
PRODUCED IN ITALY
DIRECT CUSTOMER SERVICE
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INTERVENTION CO-FINANCED BY:
European Regional Development Fund
POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)
