Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Durum wheat semolina, Fresh eggs from free-range hens.
Average nutritional values per 100 g
| ENERGY | kJ | 1579 |
| ENERGY | kcal | 374 |
| FATS | g | 5,5 |
| of which SATURATED FATTY ACIDS | g | 1,7 |
| CARBOHYDRATES | g | 64 |
| of which SUGARS | g | 1,8 |
| FIBRES | g | 4,0 |
| PROTEINS | g | 15,0 |
| SALE | g | 0,1 |








