Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Selected meats, sausage and Italian tomatoes.
Average nutritional values per 100 g
| ENERGY | kJ | 386 |
| ENERGY | kcal | 92 |
| FATS | g | 5,0 |
| of which SATURATED FATTY ACIDS | g | 1,4 |
| CARBOHYDRATES | g | 5,5 |
| of which SUGARS | g | 4,2 |
| FIBRES | g | 1,7 |
| PROTEINS | g | 5,5 |
| SALE | g | 1,350 |








