Description
Croissant - Naturally leavened bakery product
Ingredients: Wheat flour, Vegetable oils and fats (palm, sunflower), Sourdough (wheat flour, water), Sugar, Fresh eggs from free-range hens (7.6%), Glucose-fructose syrup, Crystalline sugar on the surface (2.4%), Brewer's yeast, Fresh pasteurised whole milk High Quality (1.6%), Butter (milk), Emulsifiers: mono- and diglycerides of fatty acids, Salt, Flavouring, May contain soya, nuts, mustard
Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Soya, May contain Nuts, Contains Wheat/Cheese
Contains no dyes; Contains no genetically modified ingredients; Contains no preservatives
| per 100 g | for 1 croissant (40 g) | % AR* (40 g) | |
| Energy | 1704 kJ | 681 kJ | 8% |
| 408 kcal | 163 kcal | ||
| Fats | 23 g | 9,2 g | 13% |
| of which saturated fatty acids | 12 g | 4,6 g | 23% |
| Carbohydrates | 40 g | 16 g | 6% |
| of which sugars | 14 g | 5,6 g | 6% |
| Fibres | 1,9 g | 0,8 g | – |
| Protein | 7,5 g | 3,0 g | 6% |
| Halls | 0,56 g | 0,22 g | 4% |
| *Reference Intakes of an average adult (8400 kJ/2000 kcal) |
