Description
ADDITIONAL INFORMATION
INGREDIENTS:
Extra virgin olive oil 58.0%, Basil Genovese D.O.P. 28%, pine nuts, Parmigiano Reggiano cheese (milk, salt, rennet), salt, acidity regulator: citric acid.
NUTRITIONAL DATA AVERAGE VALUES PER 100 g OF PRODUCT ENERGY: 2633 kJ / 630 kcal FATS: 64.20 g OF WHICH SATURATED FATTY ACIDS: 9.80 g - CARBOHYDRATES: 6.1 g
OF WHICH SUGARS: 1.4 g PROTEINS: 6.6 g - SALT: 3.5 g
OF WHICH SUGARS: 1.4 g PROTEINS: 6.6 g - SALT: 3.5 g
