Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk, salt, rennet.
Store at temperature from +1° +6°C.
Average nutritional values per 100 g
Energy value 1292 kj /312 kcal; Fat 26 g of which Saturated Fatty Acids 18 g; Protein 19 g ; Carbohydrates 0.5 g; of which Sugars 0.5 g; Salt 2.1 g.








