€4,67
From the Caseificio Longo, Robiola d'Alba, a typical cheese from Alba, in the province of Cuneo.
A Robiola characteristic shape and aroma with a taste reminiscent of fresh milk.
Milk, milk cream, rennet, salt, milk enzymes.
Produced in Italy. Origin milk Italy. Preservative-free. Store in the fridge between 0°C and +6°C.
Average nutritional values per 100 g
Energy value 1500 kj /363 kcal; Fats 33 g; of which saturated fatty acids 23 g; Carbohydrates 2.4 g; of which sugars 1.2 g; Protein 14 g; Salt 0.80 g.
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DELIVERIES WITHIN 72 HOURS
PRODUCED IN ITALY
DIRECT CUSTOMER SERVICE
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European Regional Development Fund
POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)
