Caseificio Longo Robiola d'Alba alla Rucola 200gr

5,14

From the Caseificio Longo, Robiola d'Alba, a typical cheese from Alba, in the province of Cuneo.

A Robiola characteristic shape and aroma with a taste reminiscent of fresh milk, flavoured with rocket.

Description

ADDITIONAL INFORMATION

Ingredients and Allergens 

Milk, milk cream, rennet, salt, milk enzymes, rocket (Eruca Sativa) 0.8% natural chilli flavouring.

Produced in Italy. Origin milk Italy. Preservative-free. Store in the fridge between 0°C and +6°C.

Average nutritional values per 100 g

Energy value 1500 kj /363 kcal; Fats 33 g; of which saturated fatty acids 23 g; Carbohydrates 2.4 g; of which sugars 1.2 g; Protein 14 g; Salt 0.80 g.