Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Fruit 69% (berries 35% (raspberries, blueberries, blackberries) strawberries) cane sugar, gelling agent: pectin, lemon juice. Fruit used 69 g per 100 g finished product.
Conservation
Conservare in Luogo Fresco ed Asciutto. Una volta aperto conservare in frigo a 0 +4 C° e consumare entro alcuni giorni.
Average nutritional values per 100 g
Energy Kcal 155 Kj 657; Fat <0.5 g of which saturates <0.0 g; Carbohydrates 38 g of which sugars 36 g; Protein 0.81 g; Salt 0 g.
