Description
ADDITIONAL INFORMATION
Ingredients and Allergens
PDO Buffalo Milk, Natural Whey Graft, Rennet, Salt.
Conservation: +4° +8°
Average nutritional values per 100 g
Energy value 1062 kj /256 kcal; Fat 22 g of which saturated fatty acids 16 g; Protein 14 g; Carbohydrates 0.6 g; of which sugars 0.6 g; Dietary fibre <0.1 g; Salt 0.39 g.













