Description
Shortbread biscuit
Ingredients: Wheat flour, Sugar, Palm oil, Invert sugar syrup, Wheat starch, Eggs, Raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate, Salt, Skimmed milk powder, Emulsifiers: lecithin (soy), Flavouring, Egg white powder, May contain nuts, mustard
Allergens: Contains Eggs, Contains Milk, May contain Mustard, Contains Soya, May contain Nuts, Contains Wheat/Wheat
Contains no dyes; Contains no genetically modified ingredients
| x 100 g | x 1 portion (30 g) | % RI* (30 g) | |
| Energy | 1939 kJ / 461 kcal | 582 kJ / 138 kcal | 7% |
| Fats | 16 g | 4,7 g | 7% |
| of which saturated fatty acids | 7,5 g | 2,2 g | 11% |
| Carbohydrates | 70 g | 21 g | 8% |
| of which sugars | 23 g | 6,8 g | 8% |
| Fibres | 2,4 g | 0,7 g | |
| Protein | 7,7 g | 2,3 g | 5% |
| Halls | 0,68 g | 0,20 g | 3% |
| * Reference Intakes of an average adult (8400 kJ/ 2000 kcal) |
