Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Durum wheat semolina, Fresh eggs from free-range hens, Ricotta and spinach.
Average nutritional values per 100 g
| ENERGY | kJ | 1654 |
| ENERGY | kcal | 394 |
| FATS | g | 13,0 |
| of which SATURATED FATTY ACIDS | g | 3,8 |
| CARBOHYDRATES | g | 51,0 |
| of which SUGARS | g | 3,3 |
| FIBRES | g | 8,5 |
| PROTEINS | g | 14,0 |
| SALE | g | 1,000 |








