Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Durum wheat semolina, Fresh eggs from free-range hens, Ricotta and spinach.
Average nutritional values per 100 g
ENERGY | kJ | 1654 |
ENERGY | kcal | 394 |
FATS | g | 13,0 |
of which SATURATED FATTY ACIDS | g | 3,8 |
CARBOHYDRATES | g | 51,0 |
of which SUGARS | g | 3,3 |
FIBRES | g | 8,5 |
PROTEINS | g | 14,0 |
SALE | g | 1,000 |