Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Pecorino 55% (sheep's MILK, salt, rennet), Matured cheese (MILK, salt, rennet, preservative: lysozyme from EGGS)
Confezionato in atmosfera protettiva. Conservare in frigorifero a +4° / +6°C.
Once opened, store in the refrigerator, recommended to be consumed within a week.
Average nutritional values per 100 g
Energy 1706kJ/411kcal
Fat 33g of which saturated fatty acids 24g
Carbohydrates 0.5g of which sugars0g
Protein 28g
Salt 3.2g
