Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Figs 70%; cane sugar, lemon juice, gelling agent, pectin. Fruit used 70 g per 100 g finished product.
Conservation
Store in a cool, dry place. Once opened, store in the fridge at 0 +4 C° and consume within a few days.
Average nutritional values per 100 g
Energy Kj 680 Kcal 160; Fat <0.5 g of which saturated fatty acids 0 g; Carbohydrates 43 g of which sugars 43 g; Protein 0.67 g; Salt 2 g.
