Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk; Salt; Rennet. Contains Milk
Conservation
Packaged in a protective atmosphere. Store refrigerated at +4°C/+6°C. After opening store in the refrigerator, it is recommended to consume the product within one week.
Average nutritional values per 100 g
Energy1671 kJ / 402 kcal
Fats 30 g
of which saturated fatty acids 20 g
Carbohydrates 0 g
of which sugars 0 g
Protein 32 g
Salt 1.6 g
Parmesan cheese is naturally lactose-free. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano.
Contains less than 0.01g/100g galactose
