Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Cheeses (milksalt, rennet), water, whey milk powder and/or concentrate, butter (cream and/or whey), milk protein, melting salts: sodium polyphosphates, sodium citrate.
Preservative- and gluten-free.
Store away from heat sources.
Average nutritional values per cheese
Energy232 kJ / 56 kcal; Fats 4,5 g of which saturated fatty acids 3,1 g; Carbohydrates 0,8 g of which Sugars 0,3 g; Protein 3,1 g; Halls 0,59 g; Football 81.2 mg