Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk, Salt, Milk coagulating enzymes, Live milk enzymes, Preservative-free.
Conservare a temperatura max +4°C Confezionato in atmosfera protettiva.
Average nutritional values per 100 g
Energy | 1143kJ/276kcal |
---|---|
Fats | 24g |
of which saturated fatty acids | 17g |
Carbohydrates | 2,0g |
of which Sugars | 1,4g |
Protein | 13g |
Halls | 0,80g |
Football | 350mg,44% |
Phosphorus | 230mg,33% |
Vit. B12 | 0,620µg,25% |
*VNR = Nutrient Reference Values |