Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Latte, sale, caglio.
Naturally LACTOSE-FREE, less than 0.1g/100g, a natural consequence of the typical production process. Contains galactose.
Conservare ad una temperatura max +4°C
Average nutritional values per 100 g
Energy Value1,311 kJ / 316 kcal; Fats 26 g of which saturated fatty acids 18 g; Carbohydrates 1,5 g of which Sugars 0,0 g; Protein 19 g; Halls 1,4 g; Vit A312 mg (39% *VNR); Football459 mg (57% *VNR); Phosphorus309 mg (44% *VNR) * VNR = Nutrient Reference Values
