Description
Gluten- and lactose-free ladyfingers biscuits. Product specifically formulated for people intolerant to gluten. Naturally lactose-free
Ingredients: Maize starch, Eggs 29%, Sugar, Potato starch, Rice flour, Pea fibre, Emulsifier: mono and diglycerides of fatty acids, Honey, Salt, Natural flavours, Raising agent: ammonium hydrogen carbonate
Allergens: Contains Eggs, Does not contain Gluten, Does not contain Lactose
| 100 g | 10.4 g / 1 pc | RI* | |
| Energy | 1588 kJ | 165 kJ | 2% |
| 375 kcal | 39 kcal | ||
| Fats | 3.30 g | 0.3 g | <1% |
| of which saturated fatty acids | 1.20 g | 0.1 g | <1% |
| Carbohydrates | 79.80 g | 8.3 g | 3% |
| of which sugars | 33.90 g | 3.5 g | 4% |
| Fibres | 4.10 g | 0.4 g | – |
| Protein | 4.50 g | 0.5 g | 1% |
| Halls | 0.47 g | 0.05 g | <1% |
| (*) RI: reference intakes of an average adult (8400 kJ / 2000 kcal) |
