Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk cow's milk, salt, lactic ferments, microbial rennet.
May contain traces of milk of goat, milk sheep and nuts e eggs.
Naturally lactose-free. Lactose (less than 0.1g/100g) is eliminated naturally during the production process. Contains galactose.
Average nutritional values per 100 g
Energy value 1544 kj /373 kcal; Fat 33 g; of which saturated fatty acids 23 g; Protein 19 g; Carbohydrates <0.5 g; of which sugars <0.5 g; Salt 1.1 g; Calcium 630 mg.
