Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Matured cheeses, Grana Padano (MILK, salt, rennet, preservative: lysozyme from EGGS), Swiss Emmentaler, Parmigiano Reggiano
Confezionato in atmosfera protettiva. Conservare in frigorifero a +4°C/+6°C. Una volta aperto conservare in frigorifero, si consiglia di consumare entro una settimana.
Average nutritional values per 100 g
Energy1779kJ/428 kcal
Fat 32g of which saturated fatty acids 22g
Carbohydrates 1.0g of which sugars 0 g
Protein 34 g
Salt 1.6g
