Description
ADDITIONAL INFORMATION
Raw Material
Selected pomace from Moscato d'Asti grapes destemmed before distillation.
Distillation Method
Discontinuous steam still 'Carlo Bocchino' method.
Refinement
In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for a further 18 months.
Alcoholic strength
40 degrees.



