Description
ADDITIONAL INFORMATION
Raw Material
Vinaccia selezionata da uve di Moscato d’Asti diraspata prima della distillazione.
Distillation Method
Alambicco discontinuo a vapore metodo “Carlo Bocchino”.
Refinement
In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for a further 18 months.
Alcoholic strength
40 degrees.