Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Italian whole pasteurised goat's milk; Selected milk enzymes; Dried sea salt; Animal rennet; Selected moulds belonging to the genus Penicillium.
Average nutritional values per 100 g
Energy 359 kcal
Fat29 g
Saturated fatty acids 18.6 g
Calcium 432 mg
Carbohydrates 0.46 g
Protein 23 g
Salt 2.48 g








