Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Whole cow's milk (98.26%); Selected milk enzymes (1.5%); Selected moulds belonging to the genus Penicillium (0.01%); Dried sea salt (0.21%); Animal rennet (0.02%)
Average nutritional values per 100 g
Energia 346 kcal; Grassi 29,26 g; Acidi Grassi Saturi 20,24 g; Calcio 473 mg; Ferro 0,14 g; Proteine 20,37 g; Fibre < 0,5 g; Vitamine A, B1, B2, B6, B12, E, PP; Sale 2,51 g