Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Whole cow's milk (98.26%); Selected milk enzymes (1.5%); Selected moulds belonging to the genus Penicillium (0.01%); Dried sea salt (0.21%); Animal rennet (0.02%)
Average nutritional values per 100 g
Energy 346 kcal; Fat 29.26 g; Saturated fatty acids 20.24 g; Calcium 473 mg; Iron 0.14 g; Protein 20.37 g; Fibre < 0.5 g; Vitamins A, B1, B2, B6, B12, E, PP; Salt 2.51 g








