Description
Flour of FRUMENTO (32%) peach and apricot preparation 19% (sugar, glucose-fructose syrup, concentrated peach puree (15%*), concentrated apricot puree (12.5%*), anhydrous glucose syrup, gelling agent (pectin), acidity regulator (citric acid), flavourings), sourdough starter 10.5% (flour from FRUMENTO, water), sugar, vegetable margarine (non-hydrogenated vegetable oil and fat (sunflower, palm), water, salt, emulsifiers (mono and diglycerides of fatty acids), acidity regulator (citric acid)), water EGGS, egg yolkEGG, BUTTER anhydrous, MILK rehydrated, brewer's yeast, concentrated carrot juice, flavours, MILK whole-wheat powder, flour FRUMENTO malted, emulsifiers (mono and diglycerides of fatty acids), salt, gluten from FRUMENTOmalt extractORCHUS, low-fat cocoa powder, vegetable protein, non-hydrogenated vegetable oil and fat (sunflower, palm), dextrose.
| AVERAGE VALUES | PER 100g | PER PIECE (42g) | (%*) PER 42g |
|---|---|---|---|
| ENERGY | 1651 kJ/ 393 kcal | 694 kJ/ 165 kcal | 8 |
| FATS | 15,2 g | 6,4 g | 9 |
| of which: saturated fatty acids | 8,1 g | 3,4 g | 17 |
| CARBOHYDRATES | 54,2 g | 22,8 g | 9 |
| of which: sugars | 23,5 g | 9,9 g | 11 |
| PROTEINS | 7,9 g | 3,3 g | 7 |
| SALE | 0,539 g | 0,23 g | 4 |
* Reference intakes of an average adult (8400 kJ/ 2000 kcal)
