Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Riso 89%¹, Farina di FRUMENTO, Sale iodato, Funghi porcini (Boletus edulis) 1,1%¹, Zucchero, Estratto di lievito, Aromi, Olio extravergine d’oliva, Funghi pinarelli (Boletus luteus)¹, Sale, Fecola di patate, LATTE scremato in polvere, Spezie (paprica¹, zafferano 0,3%), Cipolla in polvere 0,1%¹, Può contenere uova, sedano, senape e soia, ¹Da agricoltura sostenibile
Average nutritional values per 100 g
| Energy | 398kJ,1177kJ,14% |
|---|---|
| Fats | <0,5g,0,7g,1% |
| of which saturated fatty acids | <0,1g,0,2g,1% |
| Carbohydrates | 21g,61g,23% |
| of which sugars | <0,5g,0,9g,1% |
| Fibres | 0,6g,1,8g |
| Protein | 2,0g,5,8g,12% |
| Halls | 0,53g,1,6g,27% |
| *% of the reference intake of an average adult (8400 kJ / 2000 kcal) | |
| **1 portion = 296 g (2 portions per packet) |
