Fratelli Porro Fagottino al Timo 500gr

9,67

Pasta stuffed with borage, Swiss chard and spinach scented with thyme, a typical plant of the Ligurian and Piedmontese mountains.

Fagottini al Timo combine the freshness of herbs to the enveloping taste of fresh pasta.

A fresh, thin and soft dough envelops a delicious fresh thyme filling, giving a intense and characteristic aroma.

 

Description

ADDITIONAL INFORMATION

Ingredients and Allergens

Stuffing (54%) cottage cheese (whey MILK cow, cream of MILK, salt), spinach (11%) (6%), beet (9%) (5%) on the finished product), borage (7%) (4%) on the finished product, breadcrumbs (flour from GRAIN soft type '00', water, brewer's yeast, salt),CHEESE grated (contains MILK), leek, extra virgin olive oil, salt, thyme, marjoram, pepper, nutmeg),pastry (46%): flour from GRAIN soft type '00',semolina of GRAIN hard,EGGS of free-range chicken, spinach, water, thyme; rice flour for flouring, thyme; may contain traces of CEDAR.

Conservation

Store in a refrigerator between 0°C and +4°C. Once the package has been opened, store in the refrigerator and consume within 24 hours.

Average nutritional value per 100 g

Energy 952 kcal 226; Fats 5.8 g of which saturated fats 5.3 g; Carbohydrates 33 g of which sugars 0.5; Protein 90 g; Salt 0.8 g.