Fratelli Porro Fagottino al Timo 500gr

9,67

Pasta stuffed with borage, Swiss chard and spinach scented with thyme, a typical plant of the Ligurian and Piedmontese mountains.

Fagottini al Timo combine the freshness of herbs to the enveloping taste of fresh pasta.

A fresh, thin and soft dough envelops a delicious fresh thyme filling, giving a intense and characteristic aroma.

 

Description

ADDITIONAL INFORMATION

Ingredients and Allergens

Stuffing (54%) cottage cheese (whey MILK cow, cream of MILK, salt), spinach (11%) (6%), beet (9%) (5%) on the finished product), borage (7%) (4%) on the finished product, breadcrumbs (flour from GRAIN tenero tipo”00″,acqua, lievito di birra, sale),CHEESE grated (contains MILK), leek, extra virgin olive oil, salt, thyme, marjoram, pepper, nutmeg),pastry (46%): flour from GRAIN tenero tipo”00″,semola di GRAIN hard,EGGS di gallina allevate a terra, spinaci, acqua, timo; farina di riso per sfarinare, timo; può contenere tracce di CEDAR.

Conservation

Conservare in frigorifero tra 0°C e +4°C. Una volta aperta la confezione, conservare in frigorifero e consumare entro 24 ore.

Average nutritional value per 100 g

Energy 952 kcal 226; Fats 5.8 g of which saturated fats 5.3 g; Carbohydrates 33 g of which sugars 0.5; Protein 90 g; Salt 0.8 g.