Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Basil Genovese D.o.p. 35%; Extra virgin olive oil 30%; Parmigiano Reggiano D.o.p. (milk, salt, rennet); Pecorino Romano D.o.p. (sheep's milk, salt, rennet); Pine nuts, Garlic, Salt.
Correttore di acidità: ac. Lattico E270.
Conservation
Conservare in frigorifero dopo l’apertura coperto d’olio per 15 giorni.
Average nutritional values per 100 g
Energy: 1886 kj / 596 kcal; Fats: 46 g of which saturated fatty acids: 7.5 g; Carbohydrates: 4 g of which sugars: 4 g; Protein: 5.5 g; Salt: 2.4 g.