Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Basil Genovese D.o.p. 35%; Extra virgin olive oil 30%; Parmigiano Reggiano D.o.p. (milk, salt, rennet); Pecorino Romano D.o.p. (sheep's milk, salt, rennet); Pine nuts, Salt.
Correttore di acidità: ac. Lattico E270.
Conservation
Conservare in frigorifero dopo l’apertura coperto d’olio per 15 giorni.
Average nutritional values per 100 g
Energy: 2455 kj / 596 kcal; Fats: 62.7 g of which saturated fatty acids: 9.1 g; Carbohydrates: 0.6 g of which sugars: <0.5 g; Protein: 5.5 g; Salt: 2.4 g.
