Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk, cream, ferments, salt, rennet. Edible rind.
Soft cheese Store at +2°C/+8°C.
Average nutritional values per 100 g
Energy value 1478 kj /357 kcal; Fat 32 g; of which Saturated Fatty Acids 23 g; Protein 17 g ; Carbohydrates 1.6 g; of which Sugars <0.5 g; Salt 1.3g; Calcium 420mg













