Description
ADDITIONAL INFORMATION
INGREDIENTS AND ALLERGENS
Pasteurised Milk, Salt, Rennet, Pork Speck, Salt, Spices, Dextrose, Aromatic Plants, Preservative: Sodium Nitrite.
Origin of the milk: Italy. Packaged in Protective Atmosphere.
Conservation
Conservare in frigo tra 0°C e +4°C
Preparation and use
Baking is recommended:
In forno – 5 min 190°C / 170°C ventilato
In padella – Rosolare in padella pochi minuti.
Alla griglia – Non esporre alla fiamma diretta
Average nutritional values per 100 g
| Nutritional information | Average values per 100 g |
|---|---|
| Energy | 1405 kJ/339 kcal |
| Fats | 28 g |
| of which saturated fatty acids | 19 g |
| Carbohydrates | 1,7 g |
| of which sugars | 0,1 g |
| Protein | 20 g |
| Halls | 1,3 g |
