Description
Ingredients and Allergens
Flour of wheat soft type '0', cocoa drops 16% (sugar, vegetable fat [palm kernel], low-fat cocoa powder 16%, emulsifier: sunflower lecithin; natural vanilla flavouring), sugar, butter, egg yolkeggs fresh, natural sourdough 8.5% (flour from wheat, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, milk fresh pasteurised whole milk, low-fat cocoa powder 0.5%, salt, natural flavouring.
May contain nuts, soya and mustard.
Average nutritional values per 100 g
| Energy | 1690 kJ/ 404 kcal |
|---|---|
| Fats | 20 g |
| of which: saturated fatty acids | 14 g |
| Carbohydrates | 48 g |
| of which: sugars | 23 g |
| Protein | 6,9 g |
| Halls | 0,44 g |
