Description
INGREDIENTS AND ALLERGENS: WHEAT Flour, Icing 25% (sugar, egg white, acidifier: citric acid, flavouring), Vegetable Margarine (palm oil, sunflower oil, water), Glucose-Fructose Syrup, Apricot Puree 1%, Gelling agent: pectin, Salt, BUTTER, MAY CONTAIN NUTS, SOY
NUTRITIONAL VALUES
| Energy |
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| Fats |
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| of which saturated fatty acids |
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| Carbohydrates |
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| of which sugars |
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| Fibres |
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| Protein |
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| Halls |
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| (*) RI: reference intakes of an average adult (8400 kJ / 2000 kcal) |
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