Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Tomato (87%), aubergine (9%), extra virgin olive oil, salt, basil, salted ricotta, sunflower oil, sugar.
Origin of the tomato Italy (Sicily). Acidifier: Citric acid.
Once opened, store in the refrigerator and consume within 3 days.
Average nutritional values per 100 g
Energy: 364 kJ/ 87 kcal; Fats 5.7 g; of which saturated fatty acids:0.8 g; Carbohydrates 7.0 g; of which sugars:4.1 g; Fibre 1.5 g; Protein:1.2 g; Salt:0.9 g.
