Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Type '0' bread with sunflower oil and sourdough.
Flour of wheat soft type '0', water, sugar, sunflower oil 1.5%, salt, yeast, flour from soya, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate).
May contain traces of milk and eggs.
Store in a cool, dry place and away from heat sources. After opening, store at room temperature and consume within a few days.
Average nutritional values per 100 g
Energy value 1143 kj /270 kcal; Fats 2.8 g of which saturated fatty acids 0.4 g; Protein 8.2 g; Carbohydrates 52.0 g; of which sugars 5.6 g; Fibre 2.5 g; Salt 1.40 g.
