Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Type '0' bread with olive oil 2.3%
Flour of wheat soft type '0', water, olive oil 2.3% salt, yeast, malt flour (wheat). May contain traces of milk, soya and egg.
Store in a cool, dry place and away from heat sources. After opening, store at room temperature and consume within a few days.
Average nutritional values per 100 g
Energy value 1128 kj /267 kcal; Fat 3.4 g of which Saturated Fatty Acids 0.6 g; Protein 8.0 g; Carbohydrates 49.7 g; of which Sugars 3.3 g; Fibre 2.7 g; Salt 1.42 g.
