Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Flour of wheat soft type '0' 70.6%, water, extra virgin olive oil 2.4%, yeast, salt, sugar, flour from barley malted. Treated with ethyl alcohol on the surface.
May contain traces of: nuts, milk, sesame, soya and egg.
The highlighted ingredients may cause reactions in allergic or intolerant persons.
Free of palm oil, colouring additives, preservative additives, hydrogenated fats, GMO ingredients.
Nutritional Values
| average values | for 100 g | for slice (23,6 g) |
%ar* for slice |
| ENERGY | 1148 kJ 272 kcal |
271 kJ 64 kcal |
3% 3% |
| FATS of which: saturated fatty acids |
3,9 g 0,6 g |
0,9 g 0,1 g |
1% 1% |
| CARBOHYDRATES of which sugars |
48,4 g 7,3 g |
11,4 g 1,7 g |
4% 2% |
| FIBRES | 4,5 g | 1,1 g | |
| PROTEINS | 8,5 g | 2,0 g | 4% |
| SALE | 1,250 g | 0,295 g | 5% |
*AR = reference intake of an average adult (8400 kJ / 2000kcal)
