Description
ADDITIONAL INFORMATION
Ingredients and Storage
Whole wheat shortbread with brown sugar and crispy wholemeal spelt
Ingredients: Wholemeal wheat flour 62.8%, Sunflower oil, Sugar, Cane sugar 7.2%, Wholemeal spelt (wheat) crispbread 5.8% (wholemeal spelt (wheat) flour 5.3%, sugar, barley malt extract, salt), Fresh pasteurised milk, Fresh eggs, Barley malt extract, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), Flavouring (milk), Salt, *Percentages expressed on finished product, May contain traces of nuts, mustard, sesame and soya
Allergens: Contains Barley, Contains Eggs, Contains Milk, May contain Mustard, May contain Sesame, May contain Soya, May contain Nuts, Contains Wheat/Wheat
Contains no dyes; contains no preservatives.
Average nutritional values per 100 g
| per 100 g | per biscuit (8.5 g) | %AR* per biscuit | |
| Energy | 1897 kJ | 161 kJ | 2% |
| 452 kcal | 38 kcal | 2% | |
| Fats | 16,3 g | 1,4 g | 2% |
| of which saturated fatty acids | 1,6 g | 0,1 g | 1% |
| Carbohydrates | 63,3 g | 5,4 g | 2% |
| of which sugars | 20,5 g | 1,7 g | 2% |
| Fibres | 8,7 g | 0,7 g | – |
| Protein | 8,7 g | 0,7 g | 1% |
| Halls | 0,543 g | 0,046 g | 1% |
| *AR = reference intake of an average adult (8400 kJ / 2000 kcal) |
