Description
Shortbread biscuits with rice flour
Ingredients: Wheat flour 55.9%*, Sugar, Vegetable oils (sunflower, maize, rapeseed, soya), Fresh pasteurised milk, Wheat starch, Pre-cooked rice flour 4.9%, Butter, Fresh eggs, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), Salt, Flavourings, *Percentages expressed on finished product, May contain traces of nuts, mustard and soya, Establishment B oils: sunflower only
Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Soya, May contain Nuts, Contains Wheat/Cheese
Contains no dyes; contains no preservatives
| Per 100 g | Per biscuit (approx. 17 g) | %AR* per biscuit | |
| Energy | 1933 kJ | 329 kJ | 4% |
| 460 kcal | 78 kcal | 4% | |
| Fats | 17 g | 2,9 g | 4% |
| of which saturated fatty acids | 3,6 g | 0,6 g | 3% |
| Carbohydrates | 68,5 g | 11,6 g | 4% |
| of which Sugars | 22 g | 3,7 g | 4% |
| Fibres | 3,0 g | 0,5 g | - |
| Protein | 6,8 g | 1,2 g | 2% |
| Halls | 0,875 g | 0,149 g | 2% |
| *AR = reference intake of an average adult (8400kJ / 2000 kcal) |
